FOOD FRIDAY: NEW MEXICO MASHUP
Fresh roasted NM Hatch green chiles... the best!
Scrape off the skin, remove the top and the seeds and chop (it's fine to have a few charred bits in there)
Cook quinoa 1part Q to 1.5 part H2O for 15 min. covered.
Sautee corn (fresh or frozen), scallions, garlic in olive oil.